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  • malabar spices

    Each spices has got a distinct taste and flavor. Each spice plays unique role in the quality of dish. It’s a skill to choose to right spice for the right flavour for each dish.

  • Fish pollichathu

    Karimeen Pollichathu. Marinated local fish wrapped up in a banana leaf and steamed till done. Karimeen Pollichathu ...

  • masala dosa

    The plate-covering, paper-thin pancake is made from rice and lentils, cooked to lacy perfection on a hot griddle. What creates the more-ish flavor is a spiced concoction of mashed cooked potatoes and fried onions, served with a liberal dose of garlicky chutney..

  • Malabar Monsoon

    100% Arabica

malabar coast

The Malabar Coast is a long and narrow coastline on the south-western shore line of the mainland Indian subcontinent. Geographically, it comprises the wettest regions of southern India, as the Western Ghats intercept the moisture-laden monsoon rains, especially on their westward-facing mountain slopes.

The term "Malabar Coast" is also sometimes used in reference to the entire Indian coast from the western coast of Konkan to the tip of the subcontinent at Kanyakumari.

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