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  • Special

    South Indian Vegetarian Buffet Brunch

  • malabar spices

    Each spices has got a distinct taste and flavor. Each spice plays unique role in the quality of dish. It’s a skill to choose to right spice for the right flavour for each dish.

  • Fish pollichathu

    Karimeen Pollichathu. Marinated local fish wrapped up in a banana leaf and steamed till done. Karimeen Pollichathu ...

  • masala dosa

    The plate-covering, paper-thin pancake is made from rice and lentils, cooked to lacy perfection on a hot griddle. What creates the more-ish flavor is a spiced concoction of mashed cooked potatoes and fried onions, served with a liberal dose of garlicky chutney..

  • Malabar Monsoon

    100% Arabica

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